1. Handbook of seafood and seafood products analysis
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Seafood ; Analysis ; Handbooks, manuals, etc. ;
2. Handbook of seafood and seafood products analysis
پدیدآورنده : / edited by Leo M.L. Nollet, Fidel Toldraa
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Seafood--Analysis--Handbooks, manuals, etc
3. Handbook of seafood and seafood products analysis /
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldrá.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Seafood-- Analysis, Handbooks, manuals, etc.,COOKING-- General.,Seafood-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX385
.
H36
2010eb
4. Handbook of seafood and seafood products analysis
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis -- Handbooks, manuals, etc ، Seafood
رده :
TX
385
.
H36
2010
5. Handbook of seafood and seafood products analysis]CD[
پدیدآورنده : edited by Leo M.L. Nollet, Fidel Toldra
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Handbooks, manuals, etc ، Seafood - Analysis
رده :
CD
1963-215
